Super Napier Grass (Pakchong Hybrid) is transforming livestock farming in Kenya by offering a high-protein, fast-growing, and drought-resistant fodder solution. Developed in Thailand, this hybrid grass yields up to 200 tons per acre annually, far surpassing traditional Napier grass.
For dairy and livestock farmers struggling with feed shortages, Super Napier Grass provides a cost-effective, nutrient-rich alternative that enhances milk production and animal health. This guide covers everything—from its origins and benefits to cultivation techniques and where to source seeds in Kenya.
What is Super Napier Grass?
Super Napier Grass is a hybrid developed by Dr. Krailas Kiyothong in Thailand through crossbreeding African Elephant Grass (Napier) and Pearl Millet. Introduced to Kenya in 2018, it quickly gained popularity due to its:
- High protein content (16–18%)—ideal for dairy cows, goats, and sheep.
- Rapid growth—harvest-ready in 60 days, with 7–8 harvests per year.
- Drought resistance—deep roots survive dry spells and waterlogged conditions.
- Silage suitability—high moisture content makes it perfect for preservation.
Key Benefits of Super Napier Grass
1. Exceptional Yield & Nutrition
- Produces 180–200 tons/acre/year, 4X more than traditional Napier.
- 16–18% crude protein vs. 5–10% in ordinary grass—boosts milk yield by 20–30%.
2. Low Maintenance & Longevity
- Minimal weeding (dense foliage suppresses weeds).
- Lasts 7–9 years with proper care.
3. Economic Advantages
- Reduces feed costs by replacing expensive protein supplements.
- One acre of land can feed 10–15 dairy cows, saving farmers over Ksh 150,000 annually.
Step-by-Step Farming Process
1. Land Preparation
- Soil: Well-drained, fertile soil (pH 5–8). Plow 30 cm deep for root development.
- Spacing: Plant cuttings 70 cm apart in furrows 1.2 meters apart.
2. Planting Material
- Use stem cuttings (3–4 nodes) from certified suppliers.
- Bury two nodes underground, leaving one exposed.
3. Fertilization & Irrigation
- At planting: Apply 50 kg NPK (20:20:0)/acre.
- Water twice weekly in dry seasons.
4. Harvesting
- First cut: 90 days after planting (1-meter height).
- Subsequent harvests: Every 45–60 days at 1.5 meters.
- Annual yield: 20,000–40,000 kg/harvest.
5. Feeding Livestock
- Cut-and-carry: Wilt for 12 hours, chop into 5 cm pieces.
- Silage: Ferment chopped grass in airtight silos for 21–30 days.
Where to Buy Super Napier Grass Seeds in Kenya
Certified Suppliers:
- Farmers Market Kenya – Offers genuine cuttings.
- Faina Innovations – KEPHIS-certified Packchong1 & Juncao varieties.
- Mkulima Young & Green Thumb – Reliable agro-dealers.
- Online (eBay, Jiji) – For international buyers.
Price: ~Ksh 10,000–15,000/acre for cuttings.
Challenges & Solutions
- Invasiveness: Control spread by routine cutting.
- Late harvesting: Stick to 45–60-day cycles to maintain protein levels.
- Soil depletion: Rotate with legumes or apply manure.
Conclusion
Super Napier Grass is a game-changer for Kenyan farmers, offering unmatched yield, nutrition, and cost savings. By following best practices in planting and harvesting, farmers can maximize milk production and reduce dependency on commercial feeds.
Ready to start? Source certified seeds from trusted suppliers and transform your livestock productivity today!
Need Help? Comment below with your questions about Super Napier Grass farming!
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