Dragon fruit, also known as pitaya and often nicknamed “Pink Gold,” is quickly becoming one of Kenya’s most profitable fruit crops. Demand continues to rise among supermarkets, hotels, restaurants, and health-conscious consumers, while local production remains relatively low. However, unlike many fruit crops, dragon fruit farming requires a significant upfront investment. The cost of establishing … Read more
The global demand for Hass avocados continues to skyrocket. Thanks to their thick, bumpy skins that shield the rich flesh during transit and their exceptional shelf life, Hass has firmly established itself as the king of export fruits. For smallholder and commercial farmers alike, this crop presents an unrivaled path to agricultural wealth. However, transitioning … Read more
Urban consumer habits are driving a massive shift in the poultry sector. The growing middle class in major cities like Nairobi, Mombasa, and Kisumu is increasingly turning away from soft, industrial broiler meat in favor of birds with deeper flavor, yellow yolks, and a lean, traditional texture. To cash in on this premium market, farmers … Read more