Chicken farming in Kenya is part of poultry farming which is the raising of domesticated birds such as chickens, turkeys, ducks, and geese for the production of meat and eggs. The most common poultry in Kenya is chicken, which is the most common delicacy on important social occasions and festivities. Categories of chicken farming in … Read more
Next month, the second and final payments will be made to more than 600,000 small-scale tea producers connected to the Kenya Tea Development Agency (KTDA). The smallholder farmers will receive the reward known as the “tea bonus,” according to chief executive Wilson Muthaura, in the second week of October. “The process of getting money to … Read more
Super Napier Grass (Pakchong Hybrid) is transforming livestock farming in Kenya by offering a high-protein, fast-growing, and drought-resistant fodder solution. Developed in Thailand, this hybrid grass yields up to 200 tons per acre annually, far surpassing traditional Napier grass. For dairy and livestock farmers struggling with feed shortages, Super Napier Grass provides a cost-effective, nutrient-rich alternative that enhances milk production … Read more