As the cost of living continues to rise in Kenya, many households are searching for reliable and sustainable sources of income. One agricultural venture that has gained significant popularity is free-range chicken rearing, commonly known as keeping kienyeji chickens. Unlike intensive poultry farming, free-range chicken farming requires relatively low capital investment while offering attractive financial … Read more
In the lush, volcanic hills of Meru County, a unique agricultural empire thrives under the canopy of multi-generational agroforestry. To locals, it is not just Catha edulis, miraa, or khat; it is “Green Gold.” This resilient shrub has educated generations, funded massive real estate projects, and created an exclusive class of low-profile multi-millionaires. Yet behind … Read more
Chicken farming in Kenya is part of poultry farming which is the raising of domesticated birds such as chickens, turkeys, ducks, and geese for the production of meat and eggs. The most common poultry in Kenya is chicken, which is the most common delicacy on important social occasions and festivities. Categories of chicken farming in … Read more