How To Cook Soft Kenyan Lemon Mandazi.

Mandazi

TweetShare14SharePin115 SharesLemon mandazi doesn’t require eggs nor milk nor butter, so it is most definitely vegetarian, vegan, lactose friendly. The recipe yields 16 medium mandazis and serves 3-4 people. Ingredients: 1. 1 cup self-raising flour 2. ½ cup of warm water 3. 2 tablespoons of sugar 4. ¼ tablespoon salt 5. 1 tablespoon margarine 6. 1 tablespoon of essence preferably vanilla 7. Zest of 1 medium lemon 8. Extra flour for dusting 9. Icing sugar (optional) 10. Cooking Oil Follow these simple steps to Prepare Mandazi: 1. In a bowl,…

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