The 10 Most Cancer Causing Foods 2020

Cancer Causing Foods

TweetShare2SharePin2 Shares The statement “everything causes cancer” has become a popular hyperbole and one that some people use as rhetorical fodder to excuse their own dietary and lifestyle failures, particularly as they pertain to cancer risk. But the truth of the matter is that many common food items have, indeed, been scientifically shown to increase cancer risk, and some of them substantially. Here are 10 of the most unhealthy, cancer-causing foods that you should never eat again. Genetically-modified organisms (GMOs) It goes without saying that GMOs have no legitimate place…

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